ぬか漬け美人

The container lid seals tight enough that I don’t worry about smells in the fridge, and the included starter culture saved me a trip to the store. My first batch of cucumbers came out perfectly tangy after just two days.

The container lid seals tightly enough that I can give the bran a quick stir every morning without any smell escaping. Already my cucumbers and daikon have that perfect tangy crunch after just three days.

I’ve been using this for a week and the fermentation is already perfectly active, with a nice tangy aroma. The ceramic weight keeps everything submerged without any floating bits, which was my biggest hassle before.