手のべそうめん 《細麺》

Boiling these thin noodles for exactly two minutes gave me the most delicate, silky texture I've had in ages. They soak up the chilled broth beautifully and don't turn mushy even after sitting out for a bit. Perfect summer lunch.

The fine texture of these hand-stretched noodles is perfect for a quick cold dipping sauce lunch. They cook in just over a minute and hold their delicate bite beautifully. I've already gone through two packs.

These thin noodles have such a lovely, delicate texture — they soak up the broth beautifully without getting mushy. I’ve been using them for quick cold lunches and they’re consistently perfect.