桂皮（シナモン）

The sticks are thick and full of that deep, sweet cinnamon scent—way stronger than the dusty old jar I had before. I’ve been using it in my morning oatmeal and it makes the whole kitchen smell amazing.

I’ve been adding a pinch of the powder to my morning oatmeal and it warms up the whole bowl without any fuss. The aroma is deep and sweet, not at all harsh, and a little goes a long way in curries too.

The stick form keeps its fragrance way longer than I expected—one whiff and my kitchen smells like a proper bakery. I've been dropping a piece into my curries and hot cocoa, and both get that warm, subtle sweetness without any fuss.