生麹味噌汁の素 酒粕とまぐろ節
Category: S
This miso soup base from MISO MAISON combines the umami of sake lees and bonito flakes for a traditional Japanese flavor. Made with raw koji, it offers an authentic taste experience.
- Crafted with raw koji (生麹) for genuine fermentation
- Contains sake lees (酒粕) and bonito flakes (まぐろ節)
- Ideal as a pantry staple or thoughtful gift
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