CASICA

焼海老焦がし醤油

焼海老焦がし醤油 - Main image
$395.28 $648 In stock

Category: S

Introducing 焼海老焦がし醤油 (Roasted Shr imp Burnt Soy Sauce) fr om CASICA, erafted yr the I Wash i B ir u brand Th. is a distinctive bo ttled condiment that combines the deep umami of soy sauce with the smoky richness of roasted shrimp. It is classified as a spice-dashi and is perfect for enhancing rice dishes, noodle bowls, or as a quick flavor booster in home cooking.

  • Bottled food product ready to use in your kitchen.
  • Gift-friendly packaging, suitable for presenting to friends or family
  • A versatile pantry staple for autumn 2024 and beyond.
  • Pairs beautifully with rice, whether drizzled on top or used as a dipping sauce.
  • Spiced dashi character adds depth to soups, stir-fries, and marinades
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Customer Reviews (4.4 / 5 · 5 reviews)

Lucy ★★★★★

I've been drizzling this on grilled veggies and it adds such a deep, smoky richness that regular soy sauce just can't match. The roasted shrimp gives it a unique savory depth I wasn't expecting.

Owen ★★★★★

The deep, savory char on these noodles is exactly what I was craving — the burnt soy sauce flavor isn't overpowering, just perfectly smoky. I threw them in a hot pan for a minute to crisp up the edges, and they turned out amazing. Definitely ordering another pack soon.

Michael ★★★★★

The aroma hit me as soon as I opened the package—that deep, smoky char is exactly what I was hoping for. I used it on some grilled chicken and the sauce caramelized perfectly, giving everything a rich, savory crust. Definitely buying another bottle soon.