CASICA

藤椒油(タンジョウユ)

藤椒油(タンジョウユ) - Main image
$631.72 $929 In stock

Category: S

CASICA presents 藤椒油 (Sichuan Pepper Oil), a fragrant condiment oil that brings a distinctive, numbing-spicy character to your dishes. Perfect for drizzling over noodles, stir-fries, or cold appetizers, this oil adds depth and a gentle tingle to any meal.

  • Made from green Sichuan peppercorns for a fresh, citrusy aroma
  • Ideal for enhancing the flavor of hot pot, dumplings, and grilled meats
  • Adds a mild, tingling sensation without overwhelming heat
  • Versatile for use in dipping sauces, marinades, and finishing oils
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Customer Reviews (4.4 / 5 · 5 reviews)

Hazel ★★★★★

The numbing tingle hits just right—one drizzle over cold noodles and it tasted like a proper Sichuan stall. It’s become my lazy-day shortcut for stir-fries too, a little goes a long way.

Benjamin P. ★★★★★

I’ve been adding this to my stir-fry oil mix, and that Sichuan green pepper note gives the whole dish an authentic heat without any burn. A few shakes really wake up a simple vegetable sauté. The glass bottle pours cleanly, too—no sticky cap.

Lucy ★★★★★

Just a few drops turned my plain noodle soup into something that actually tastes like it came from a real Sichuan joint. That clean, numbing kick is exactly what I was missing from my pantry.