金獅子

I've been adding this to miso soup and the depth it adds is incredible, even the broth looks richer. The dashi comes through nicely without being too salty like some other blends.

A tiny pinch of the Golden Lion spice blend in my miso soup made the whole pot taste like something from a restaurant, and the dashi base really carries that umami depth through the broth. It’s become a staple in my stir-fries too, and honestly the jar is already half gone.

This stuff seriously wakes up a simple bowl of miso soup – that dashi blend adds a depth I wasn't getting from my usual stock. I've been sprinkling it on stir-fries too and the traditional Japanese kick is perfect.