釜浅の鉄両手フライパン 24cm

The even heat distribution on this 24cm pan is exactly what I needed for stir-frying—vegetables come out perfectly crisp every time. It took a bit of patience to get the seasoning right, but now it's my go-to for daily cooking.

After seasoning it twice, the surface is already non-stick enough for scrambled eggs. The handle stays cool enough to grip without a mitt during most of my cooking.

The weight is perfect for a carbon steel pan—solid enough to sear without being a wrist-breaker. Heat distribution is noticeably even, and the seasoning took well after just two uses. Exactly what I wanted for stir-fries and omelettes.