生麹味噌汁の素 さざなみ昆布とまぐろ節

Making a single serving is genuinely faster than I thought, and the raw koji miso gives it that deep, slightly sweet flavor you'd expect from a proper Japanese breakfast. The little pack of rippling kelp and bonito flakes steeps right in the bowl, which means I don't have to dirty a pot.

The bonito flakes and kelp make the broth taste surprisingly rich for something so quick to prepare. Just boiling water and waiting a minute gives you a genuinely satisfying cup of miso soup.

The koji miso gives it that deep, slightly sweet fermented taste, and the kelp-bonito base makes the broth genuinely savory without needing to add anything else. Just a spoonful dissolved in hot water and I had a proper bowl of miso soup ready in under a minute. It's become my go-to for quick lunche