旅する日本茶 宇治抹茶入煎茶

The matcha-sencha blend steeps into a beautiful cloudy green that instantly wakes me up, and the balance between the sweet matcha richness and the crisp sencha finish is just perfect for my afternoon cup. I've already gone through half the bag in a week.

The matcha gives it that rich, creamy depth while the sencha keeps it bright and refreshing—perfect for a slow afternoon break. Each cup tastes like a little escape from the everyday grind.

The tea bag has a nice balance of roasted and grassy notes—perfect for a quick afternoon cup that doesn't taste thin. I've been brewing it at a lower temperature and the flavor stays smooth without any bitterness.