旅する日本茶 加賀棒ほうじ茶

The roasted barley-like scent hits you the moment the bag opens, and it steeps into a smooth, toasty cup that's become my afternoon ritual. It's such a thoughtful little gift for introducing someone to Japanese tea, too.

I've been steeping this in my kyusu and the roasted aroma fills the whole kitchen, which is exactly what I wanted for a cozy afternoon. The leaves stay intact even after multiple brews, so it's nice to get a few cups from one pot.

The leaves are whole and dark, not dusty bits, so the infusion comes out super clear and smooth. I’ve been making it in a kyusu for the best flavor. Perfect for a cozy afternoon break.