手のべそうめん《中麺》

The medium thickness is perfect for holding onto broth without getting soggy, and the delicate texture still feels satisfyingly chewy. I’ve been using it for cold dishes mostly, and it keeps its shape beautifully even after rinsing.

Boiled these up for a quick lunch and the delicate texture held up beautifully even in cold broth. They're sturdy enough for a hearty sauce but still feel light on the tongue.

The medium thickness is just right for absorbing the dashi without turning mushy, and they hold their shape beautifully even after sitting in broth. I’ve already gone through two packs making cold tsuyu dips this week.