レンティッキエ（レンズ豆）

These lentils hold their shape beautifully in salads without turning mushy, which is exactly what I was hoping for. They added a nice hearty texture to my lunch bowl and cooked up quickly without any soaking.

Cooked up a big pot of lentil soup last night and these held their shape beautifully while getting tender. They’re so easy to toss into a salad for lunch the next day, too.

These lentils held their shape beautifully after a long simmer, which is exactly what I wanted for a hearty soup. The texture was firm but creamy, and they cooked up in about 25 minutes without any pre-soaking — a huge time-saver for weeknight dinners.