HiKARi AGRi 自然栽培 サリークイーン米

The grains have a nice chewiness that holds up well even after being refrigerated overnight. I've been using it for onigiri and it stays pleasantly springy.

Cooked up a pot for the first time last night and the natural cultivation really comes through in the aroma, subtle and clean like fresh straw. Each grain is plump and chewy without being sticky, perfect for onigiri. Just wish the bag had a resealable zipper, but the quality alone has me ordering ag

The grains hold their shape beautifully even after sitting in the rice cooker for a few hours, and the texture is pleasantly chewy without being hard. I've noticed it needs a bit less water than other rice I've tried.