旅する紅茶 台湾[茉莉春毫]

The jasmine scent is perfectly balanced with the tea itself—light but present. Brewed a cup this morning and the liquor was a beautiful pale gold, tasting as gentle as it smelled.

The floral aroma doesn't overpower the tea leaves at all—it's like a gentle spring morning in a cup. Steeped it at 80°C for about two minutes and the jasmine blossoms really opened up, leaving a lovely smooth finish.

The jasmine scent is so well balanced with the spring tea leaves that it feels like a quiet garden in a cup. Steeped it for about three minutes and got a smooth, floral finish without any bitterness. Definitely my new go-to for afternoon breaks.