旅する紅茶 日本[三年番茶]

The three-year aging gives this bancha a mellow, almost toasty depth that I didn't expect from a green tea, and it steeps a smooth, comforting cup without any bitterness. I've been reaching for it every afternoon since it arrived.

I was skeptical that aging would change much, but the three-year bancha has this deep, rounded calmness that makes my usual green tea taste almost bitter in comparison. It steeps into a soft golden cup that's perfect for slow afternoons.

The three-year aging really does mellow it out—smooth and comforting, not bitter like some green teas can get. I’ve been brewing it in the mornings and the gentle character makes it perfect for slow sips. Exactly what I hoped for.